An eclectic and leafy dumpling house serving small plates and hosting culinary events

Din Tai Fung | Shikumen

Casual Turkish restaurant famous for grilled kebabs, pide bread and lahmacun

Berber & Q | Imad's Syrian Kitchen

North African meets Mediterranean flavours with American barbecue inspired cooking in an industrial space

The Palomar | Acme Fire Cult

Modern Malaysian flavours in a relaxed restaurant with an open kitchen

Kiln | Roti King

Conceptually quirky, a delicious Irish-Indian fusion restaurant offering small plates and inventive cocktails

The Tamil Prince | F.K.A.B.A.M

Vibrant Peruvian cuisine with a contemporary twist in a lively setting

Lima | Caia

Wood-fired restaurant which serves dishes such as roasted chicken rice and whole crab with hay butter

Acme Fire Cult | Oren

Inspired by British and French cooking, this rustic eatery serves fire-roasted meats and seasonal sharing plates

Little Duck The Picklery | Café Cecilia

Thai flavours and fusion food inspired by Bangkok’s late-night canteens

Kiln | Kolae

Restaurant meets barbecue party, high-quality produce and cooking with a lively atmosphere inside and out

Brat x Climpson’s Arch | Berber & Q

A simple, chic restaurant on a converted barge dishing up European cuisine

Manteca | Bocca di Lupo

An intimate restaurant and natural wine bar serving European-inspired sharing plates

Camille | Primeur

A rustic restaurant serving Mediterranean flavours and charcoal-grilled dishes

Quality Wines | Kudu Grill

A bright and airy restaurant serving a constantly changing, modern European menu

Primeur | Rogues

Short-menu, high-brow cooking in a bright and contemporary restaurant with a convivial atmosphere

Lyle’s | Manteca

Modern French restaurant and wine bar set below the railway arches

Oren | 64 Goodge Street

A laid-back eatery with a selective menu that focuses on locally sourced ingredients

40 Maltby Street | Sune

Nose-to-tail cooking and handmade pasta in an inviting space with a jovial atmosphere

Mountain | Café Cecilia

Smart, British, flavourful food served in a stripped-back warehouse restaurant

Noble Rot | St. John

Original and refined Basque-influenced sharing plates with a focus on grilling over an open wood fire

Mountain | Kudu Grill

An intimate chef’s table dining experience underneath a railway arch, serving a variety of seafood

Behind | Parsons

Creative fusion fare combining Japanese and Italian flavours in a sophisticated dining room

Evernight | Humble Chicken

A refined, fish-focused tasting menu experience in a compact and carefully curated space

Pearly Queen | The Sea, The Sea

A British fine dining restaurant from an acclaimed chef, housed in the Grade II* Shoreditch Town Hall

Core | Hide